Autumn – Time to Dust Off Your Clay Baker
The big difference between lets say our Cast Iron Casserole and a Clay baker, is that the clay baker is unglazed therefore making it very porous. That brings us to the reason for soaking the Clay Baker before use. Soaking the baker lets the clay draw up as much moisture as possible and then distribute it over the cooking time of the dish. free bbq grill light I place my Clay Baker in a clean kitchen sink and fill with room temperature water until it is completely covering the vessel. Let it soak for 15 minutes, Now you are ready to work some magic. After using your clay baker let it come back to room temperature before washing it.
